PROJECT SUMMARY:
End Use: Restaurant
Size: 1,170 sq. ft.
Project Delivery Method:
Firm Cost CCDC#2 Contract
Consultant: Booster Juice Design Group
Completed: December 2008
Notes: This Tenant Improvement was completed on a short schedule of only 4 weeks. To meet this deadline, the millwork and kitchen equipment was ordered prior to construction start-up.
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