Booster Juice

Sylvan Lake, Alberta

PROJECT SUMMARY:
End Use: Restaurant
Size: 1,170 sq. ft.

Project Delivery Method:
Firm Cost CCDC#2 Contract
Consultant: Booster Juice Design Group
Completed: December 2008
Notes: This Tenant Improvement was completed on a short schedule of only 4 weeks. To meet this deadline, the millwork and kitchen equipment was ordered prior to construction start-up.

Scroll Up